As promised, I am sharing with you a really common Greek sauce that is super fresh, super easy called Tzatziki. I honestly doubt you even need a recipe for this because:
- the recipe can be found all over the internet;
- it’s a no-brainer;
- I made this without a recipe;
- so I won’t post one but instead give you the method and estimates.
So what we really only need for this basic sauce is:
Japanese Cucumber, Salt, Garlic, Natural Yogurt, Pepper, Paprika & Coriander.
In fact, the paprika, pepper & coriander are optional ingredients. I just wanted a little more flavour. Also, I would use Greek yogurt for a thicker consistency and authenticity. But I wanted to keep this much lighter as we were going to have it with oily fish.
I think I’ll be using this sauce on many different things. It’ll be so good on a a beef sandwich. Or a salad. Or fried chicken. You get my drift. 😉
“Thou therefore, my son, be strong in the grace that is in Christ Jesus.” (2 Timothy 2:1)