I seem to glaze a lot these days eh. There’s the honey lemon chicken one, then there’s the blueberry butter cake one (aside: EVERY single time I type “blueberry”, it always comes out as bluRberry the first time around. I think that’s saying something to me. I should trademark “Blurberry”. Epitome of Jayne. Blur. Okay, that’s that.), my French apple tart, Brussels sprouts…
It’s about time I glaze some fish, aye?
This is such an easy recipe, it probably doesn’t need a recipe. Ha! But I had to share. I’ve kept this long enough in my folder and it’s time to give it a place here.
Yes, we had this with tzatiki. It was such a good good accompaniment.
One of the speediest dinners I’ve ever made.
I’m planning to glaze salmon with all sorts of stuff.
“Therefore the Lord Himself shall give you a sign; Behold, a virgin shall conceive, and bear a Son, and shall call His name Immanuel. Butter and honey shall He eat, that He may know to refuse the evil, and choose the good.” (Isaiah 7:14-15)
- 2 Salmon Fillets, pinbones removed & & patted dry
- ¼ cup Balsamic Vinegar
- ¼ cup Honey
- 1 clove Garlic, grated/minced
- 1 tsp Salt
- ½ tsp ground Black Pepper
- Preheat the oven to 400F or 200C.
- Line a baking pan with parchment paper.
- Lay salmon fillet on baking pan and season with salt & pepper.
- In a sauce pan, pour in vinegar, honey & garlic.
- Bring to a simmer for about 5 minutes or until sticky. Be careful not to burn because of the high sugar content.
- Spread about 1-2 tbsp glaze over each salmon fillet.
- Bake in the oven for 10 minutes or to the your preferred doneness.
- Serve with a salad or tzatziki.