Tomato Honey Glazed Chicken

You all would know by now that chicken drumsticks are my good friends especially when I need something quick, easy and doesn’t wreck my poor brain. That goes for the mornings when I prepare lunch and in the evenings after work. I never like to wreck my brain for anything. ehem.

I had a bit of tomato puree leftover from another recipe and had to finish it up before it turns moldy in the dark forgotten corner of my little fridge. So I decided to mix a bunch of stuff up together and slather them on chicken drumsticks.

I used some lavender mustard, tomato puree, honey, soy sauce & olive oil.  All rather strong ingredients that work well superbly. I didn’t include any salt and pepper here because I always season my chicken with salt and pepper before freezing them.
Tomato Honey Glazed Chicken 1

Mix everything up in a bowl.
Tomato Honey Glazed Chicken 2

Drape the sauce over the chicken drumsticks.
Tomato Honey Glazed Chicken 3

That shine comes from the honey. It gets all glazed and sticky and just lovely.
Tomato Honey Glazed Chicken 4

It’s everything savoury, sweet and tangy. 
Tomato Honey Glazed Chicken 5

Hey, wouldn’t have these been better if I wrapped them with bacon? Now, that’s an idea. 
Tomato Honey Glazed Chicken  6

I like to think of this as my quick BBQ sauce. Did I pass?

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“For even Christ pleased not Himself; but, as it is written, The reproaches of them that reproached thee fell on Me.” (Romans 15:3)

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Tomato Honey Glazed Chicken
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 4 Chicken Drumsticks
  • 1 tsp Salt
  • ¼ tsp Pepper
  • 1 tbsp Tomato Puree
  • ½ tbsp Soy Sauce
  • 1 tbsp Honey
  • 1 tsp Mustard (I used Lavender Mustard)
  • 1 tsp Olive Oil
Steps
  1. Preheat the oven to 200C or 400F.
  2. In a bowl, mix together salt, pepper, tomato puree, soy sauce, honey, mustard & olive oil.
  3. Make 2 slashes on each chicken drumstick.
  4. Slather sauce over the drumsticks.
  5. Roast in oven for 25-30 minutes until drumsticks are golden brown and glazed.
  6. Serve!

Comments

  1. Yum, we love chicken drumsticks and drumettes too! I’ve never used tomato puree for the chicken like this (unless it’s tomato sauce). This looks delicious!

  2. The chicken looks very delicious. This sounds very easy. This would be a great last minute recipe.

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