Bread Machine Bread (3 Variations)

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A lifetime ago, my mom brought home a beautiful bread maker that she probably used 5 times then stashed into the cupboard for over 10 years. The end.

Okay, not the end yet. I’d like to say (and appear like) I rescued the poor abandoned piece of equipment but truth be told, I am guilty of ignoring the machine for the entire 4 years it lived in my house. Sigh. Sorry. I redeemed myself not 2 months ago when I decided I should take it out once and for all to see if this piece of antique still works. I like baking bread by hand, kneading and all but these days when time is not on my side, I like to know that I can still have homemade yeasty loaves without worrying about the time investment!

I scoured the net for a decent recipe (the bread maker hype had come and gone over a decade ago so I figured someone out there would have designed a recipe that would produce true fluffy bread instead of the hard brick we used to always produce from the machine). And hey, there is a super highly rated recipe for nice fluffy sandwich bread using a bread maker! I was never sure why the bread machine recipe always calls for separating the yeast from the liquids until the last moment. That’s not how yeast works. What a counter-intuitive recipe!

After trying this NEW (might I add brilliantrecipe in a handful of ways, I’m glad to confirm this one truly work. I’m pretty sure the 2169 reviews on the recipe would convince you anyway. 🙂

This is the step that changed everything. Letting the yeast bloom in warm sugary water. Even then, it was only 2 tablespoons of sugar in the 1.5lb loaf. Not that much at all.
Bread Machine Bread 1

Bad lighting but I love watching the kneader doing its thing. *wroom wroom wroom*
Bread Machine Bread 2

I put everything into the machine at about 10pm and left it to do its thang. This was 8.30am the next morning. Yes, it cooled down perfectly ready for breakfast!
Bread Machine Bread 3

My machine produced a pretty tall loaf too!
Bread Machine Bread 4

Studded with dried cranberries.
Bread Machine Bread 5

Look at the texture & crust.
Bread Machine Bread 6

Can you resist?
Bread Machine Bread 7

Pillowy bread without the work!
Bread Machine Bread 8

Best bread I every made.
Bread Machine Bread 9

  Of course I needed to mess with what’s already done well. Heh. I added some matcha powder into the next batch with a touch more water to balance out the texture and zing!
Bread Machine Bread 10

 Because the matcha powder I used was quite light, I used quite an amount to retain this jade green colour.
Bread Machine Bread 11

This recipe can really stand up to modifications.
Bread Machine Bread 12

Next train of thought: if the recipe handled additional flavoured powder that well, I bet I can turn this into chocolate. I’d turn everything into chocolate if I could.

Bread Machine Bread 13

Adding in melted chocolate seems too risky so I just sprinkled in enough cocoa powder & sugar to make it smell amazing.
Bread Machine Bread 14

STILL FLUFFY & SOFT!! A little denser & shorter loaf but don’t tell me those air pockets aren’t enticing.
Bread Machine Bread 15

 Thing is, the sugar I added in countered the bitter cocoa so it wasn’t really that sweet. That calls for more richness & sweetness in the form of butter & berry jam!
Bread Machine Bread 16

Bread makers, I hope, would shed off the stigma of being useless household appliances. These machines need to make a glorious comeback. And I hope this post contributes to it’s foreseeable uprising. Kudos to the brilliant recipe writer!

For more tips on how to use your bread maker if you have one, check out this article by King Arthur Flour.

If you don’t feel like measuring out flours etc, you can get a variety of Bread Maker Flour Mixes here. This one by Bob’s Red Mill is pretty great.

Looking to purchase some bread makers? Here are some suggestions:


“This also cometh forth from the LORD of hosts, which is wonderful in counsel, and excellent in working.” {Isaiah 28:29}

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Bread Machine Bread (3 Variations)
Prep time
Cook time
Total time
Serves: 12 slices
  • 1 cup Warm Water (110 F / 45 C)
  • 2 tbsp Brown Sugar
  • 2¼ tsp Instant Yeast
  • ¼ cup Vegetable Oil
  • 3 cups Bread Flour
  • 1 tsp Salt
  • ½ tsp Cinnamon Powder (optional)
  • ¼ cup Dried Cranberries (optional)
  1. Place the water, sugar and yeast in the pan of the bread machine.
  2. Let the yeast dissolve and foam for 10 minutes.
  3. Add the oil, flour and salt to the yeast.
  4. Select Basic or White Bread setting, and press Start.
  5. (optional) 20 minutes in, toss in cranberries.
Matcha Bread
Add extra 2 tbsp Water + extra 3 tbsp Sugar to yeast to bloom. Sprinkle in 3 tbsp Matcha Powder into liquid before adding flour. Use Sweet Bread Setting due to extra sugar in recipe. Bake as usual.

Cocoa Bread
Follow above but swap Matcha Powder with Cocoa Powder. I added in ¼ cup chocolate chips too early in the cycle and the warmth melted the chips into the dough resulting in the dark loaf above. If you want a lighter loaf with suspended whole chips in the bread, add chips 20 mins into cycle.

Sugar: Brown Sugar, Red Sugar
Flour: All-Purpose, High-Protein, mixture of Whole Wheat with White Flour
Liquid: Milk (not tested but you can try)

*Additions (to be added 20 minutes into cycle)
Chocolate Chips, Dried Fruit, Spices, Sprinkling of Grated Cheese

Recipe adapted from SheCooks2


  1. […] do, I always have a pretty good grasp on what to give loved ones. Food. Handmade, homemade food. Bread seems like an ideal idea. I gave out some one year. Cupcakes last year. Mixed spices 3 years ago […]

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