Appetizer Week: Ya Li Pear Salsa

Don’t miss Joss & Main’s Storage Tower Giveaway ending 1st November 2014!

I love mini bites at the buffet or all-you-can-eat line almost as much as the main meals. I find the appetizer options really interesting! Who knew salads come in so many different iterations and incarnations. To be honest, when I was younger, I would just stroll past the salad bar and make an instant beeline for the roasts, soups, desserts. Nowadays, I make sure I sample a few salads before even considering what’s on the roast station.

Having said that, I wanted to celebrate salads & appetizers with 5 recipes all of this week. The holiday season is about to dawn upon us and I think these are perfect salads to start your gatherings with!

Let’s kick off Appetizer Week with a somewhat fusion chunky salsa. 🙂 Ya Li pears are pretty common here. It’s sweet juicy watery crunch is perfect for salads… not sure why I never think of using it more often!

Let’s get out what we need! Ya Li Pear, Tomato, Japanese Cucumber, Avocado, Shallots, Lime, Lemon, Coriander, Salt & Pepper. (Yup… filter OVERLOAD!!! – sorry)
Yup... filter OVERLOAD!!! - sorry

I almost always forget but it’s super crucial to core cucumbers when using them for salads or salsa. The seed & core membrane is too watery and can dilute/flood the entire salad.
Ya Li Pear Salsa2

What’s salsa if not a simple chopped salad.
Ya Li Pear Salsa3

With everything in the bowl cut to relatively the same size, all we need to do is toss!!
Ya Li Pear Salsa4

All mixing and mingling together.
Ya Li Pear Salsa5

 This is going to go so well with roast something.
Ya Li Pear Salsa6

 That’s probably your 5-a-day in a bowl, I’d say. 🙂

Do you approve of my fusion-sorta chunky salsa?

Up tomorrow will be an interesting but very very easy salad consisting almost entirely of mushroom. Stay tuned!

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“Fear not, O land; be glad and rejoice: for the LORD will do great things.” {Joel 2:21}

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Ya Li Pear Salsa
 
Prep time
Total time
 
Author:
Recipe type: Salad
Cuisine: Fusion
Serves: 4
Ingredients
  • 1 Asian Pear (Ya Li Pear), peeled, cored & cubed
  • 1 Tomato, cored & cubed
  • 1 Japanese Cucumber, cored & cubed
  • 1 Avocado, stoned & cubed
  • 1 Shallot, peeled & finely chopped
  • ¼ cup chopped Coriander leaves
  • 1 tbsp Lemon Juice
  • 1 small lime, juiced
  • ½ tsp Salt
  • Pinch of freshly ground Black Pepper
Steps
  1. In a small bowl, mix together salt, pepper, lemon juice & lime juice.
  2. Toss all prepared & chopped ingredients with juice mixture in a large bowl.
  3. Taste to adjust seasoning.
  4. Serve immediately as salsa will begin to accumulate liquids at the base of bowl.

Comments

  1. This salad looks so yummy (and has been pinned)! Do you think other pears and cucumbers would work well also? Thanks so much for sharing with Merry Monday Link Up. 🙂

    • Thanks Danielle! I suppose other pears & cucumbers would work but pears like Anjou or Bartlett may be a little too grainy and soft for this. I would go for fruits that can hold up better & some watery crunch is great! If you do try this out, let me know. 😉

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