Homemade Meatballs

You know how when you’re unwell and all you want is something that’s just compact and warm and filling? That is me today. I couldn’t stop thinking about meatballs for some reason. All day at work, I thought about the defrosting minced beef in my fridge and what I wanted to make with it.

That’s before I realized that I don’t have a single egg at home. (On a side note, can I tell you about my dream last night? I ran out of eggs since last week and have been wanting to make chiffon cake for my family’s Chinese New Year gathering in 2 days. I’ve been inexplicably stressed about my eggless situation. So last night, I dreamt that I bought about 30 eggs in a go because I was so happy to see eggs on the supermarket shelves. Probably because the last time I went grocery shopping, the shelves were totally empty. Ugh. Okay, end scene. Boring dream but to be honest, I woke up this morning so excited. Hahaha!)

Back to these meatballs. How do I attain the richness that eggs offer without, well, eggs? I figured using fresh garlic & onion introduces some moisture as they cook as compared to using powdered garlic & onion. ALSO, I cheated by using some sausage meat 😉 Italian sausages is the flavour bomb, peeps. You can totally use 100% minced beef. No problem. But with some spiced sausage meat added in, it guarantees that your meatballs will have plenty of seasonings, spice & flavour. I can use all the help for a work night dinner.
Homemade Meatballs 1

The bits of fat in the sausages add so much extra richness in the meatballs. No eggs needed. Oh, but if you have some Parmesan, please do yourself a favour and grate some in. Even more goodness and binding power. Sparkles and sunshine.
Homemade Meatballs 2

I was going to grate my onion into the mixture and then totally forgot. If you grate the onions in or have better chopping skills than I do, they integrate much better into the meat mixture. and wouldn’t fall off so much. Either way though, it turned out wonderful for me so that means this is very forgiving.
Homemade Meatballs 3

Quite even in size, right? I’m kinda proud of this. Haha!
Homemade Meatballs 4

I was going back and forth between frying and baking and decided to bake these. Not feeling like cleaning up an oily stove when I’m feeling a tiny bit under the weather.
Homemade Meatballs 5

All totally ready in 20 minutes. Isn’t that great? And the best part, I used 1/2 of this batch for tonight’s dinner and froze the other half for a future meal. *WIN* Also, if you wanna know what I used these meatballs in, come back again in a few days! 😉 You’ll love it. I just know!

What sorts of meals do you like to make when you need a stick-to-your-ribs, comforting meal that takes barely any time to whip up on a week day? That’s a lot of criteria to meet. 😀


“Blessed be God, even the Father of our Lord Jesus Christ, the Father of mercies, and the God of all comfort; Who comforteth us in all our tribulation, that we may be able to comfort them which are in any trouble, by the comfort wherewith we ourselves are comforted of God.” {2 Corinthians 1:3-4}

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Homemade Meatballs
Prep time
Cook time
Total time
Recipe type: Main
Serves: appx 27 meatballs
  • 300 gm (10 oz) Mince Beef
  • 2 fresh Italian Sausages (100 gm). casing removed & meat broken apart
  • ¼ Panko Breadcrumbs
  • ½ Red Onion, finely minced or grated
  • 1 clove Garlic, finely minced
  • ¼ grated Parmesan
  • pinch of Italian Spices
  1. Preheat oven to 200 C or 400 F.
  2. In a bowl, mix everything together until evenly mixed.
  3. Roll bits into meatballs and place on a lightly greased sheet pan. You can make it any size you like as long as they are all roughly the same size. I made about 2 teaspoon-sized meatballs
  4. Bake for about 20 mins or until lightly brown.
  5. Remove from oven & leave to cool.
  6. Enjoy with ketchup or pasta!
  7. Freezes well.


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