Pork Burger

Pork Burger 9

A couple of weeks ago, I made & shaped burgers for the freezer. I cooked the beef one recently but now, pork makes it’s appearance. More specifically, the Sage & Thyme version.

These burgers are just wonderful because bacon is already incorporated into the patties, keeping the burger moist & juicy.
Pork Burger 1

I wanted to make this burger a bit more special so I opted for toppings such as coleslaw & sunny side up eggs. Coleslaw on a burger? Why, yes! I somehow got the idea that cabbage and pork goes well together. Nothing wrong with that at all!
Pork Burger 2

Burger construction should also be about the visuals, right?
Pork Burger 3

The sticky brown caramelized surface of the patties make me so happy!
Pork Burger 4

This is a sloppy burger. Let’s just get it out of the way. The meat juices & coleslaw WILL dribble everywhere but it’s all in the best & most satisfying way possible.
Pork Burger 5

Hubs prefer his egg yolks cooked through but I like mine runny.
Pork Burger 6

This made really tall burgers.
Pork Burger 7

Best served with homemade sweet potato & Russett Potato oven fries… to dip into all the drippings. I didn’t want to miss anything.
Pork Burger 8
Again, this gets MESSY! Make sure you have napkins available. 😉

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 “As cold waters to a thirsty soul, so is good news from a far country.” {Proverbs 25:25}

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Pork Burger
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 3 burgers
Ingredients
Steps
  1. Butter the bun halves & brown on a flat skillet. Set aside.
  2. In the same pan, heat up oil on MED heat. Fry up the eggs to your preferred doneness. Remove & set aside.
  3. Again in the pan, fry the burger patties for about 3-4 minutes per side if cooking straight out of the freezer. Both sides should get quite dark brown.
  4. To assembly, place the bottom halves of the buns on a place.
  5. Top with cheddar squares, then the tomato slices.
  6. Lay the browned burger patties on.
  7. Spoon a tablespoon or two of coleslaw over, making sure the juices are drained off as best you can to prevent a soggy burger.
  8. Place the fried egg on top & cap it off with the top bun.
  9. Serve with some homemade fries & mustard!

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