Pork Burger

A couple of weeks ago, I made & shaped burgers for the freezer. I cooked the beef one recently but now, pork makes it’s appearance. More specifically, the Sage & Thyme version. These burgers are just wonderful because bacon is already incorporated into the patties, keeping the burger moist & juicy. I wanted to make this […]

Christmas Cookie Week: Funfetti Meringue Cookies

Did you lovely people hop over to Erin’s blog in the past few days? So many good recipes already shared! I’m looking to try Erin’s Raspberry Linzer Snowflake Cookies, Anne’s Cookie Pie (COOKIE PIEEE!!), Maris’s Peppermint Mocha Icebox Cookies & so many more! 🙂 On Monday, I shared my Chocolate Peanut Butter Oatmeal Cookies. Today, we’ll take a […]

Wild Rocket Frittata Sandwich

 Join my 2nd Blogiversary Giveaway to win a copy of Joy The Baker’s new cookbook “Homemade Decadence” HERE! (This post contains affiliate links) I came across the above graphic and thought I’d share! I’m one of those people who are terrible at waking up earlier to make breakfast. Even if it takes an extra 5 minutes. […]

Durian Cream Puff

We grew up on cream puffs that my mom got from a mom-and-pop bakery in the older side of town where an elder couple has been doing this for years and years. We LOOOOOVED them so much! One thing though… they only sold one flavour. Basic custard filled creem puffs. That’s it. Being someone with […]

Jicama Omelette Spare Ribs Soup

Steamboats & hotpots require good soup bases to bring out the flavours of whatever ingredients you toss in. The one ingredient that Mom always tosses into her steamboat soup base is what we call here bangkuang or jicama. It gives the soup a tremendous savoury sweetness. Based on that same idea, I thought it would be […]