Pork Burger

A couple of weeks ago, I made & shaped burgers for the freezer. I cooked the beef one recently but now, pork makes it’s appearance. More specifically, the Sage & Thyme version. These burgers are just wonderful because bacon is already incorporated into the patties, keeping the burger moist & juicy. I wanted to make this […]

Bacon & Dates Brussels Sprouts

My brother sent me a picture of a stalk full of Brussels sprouts that he got for for like £2 or something outrageous like that. I was sooooo jealous. One little tiny carton here that contains maybe 12 sprouts costs at least twice as much! They’re usually quite dried and shriveled during the regular times of […]

Lamb Stew

I love all types of stews. Western stews, Asian stews… They both use different methods of preparation but in essence, it’s a pot of tough meat simmering in some flavourful liquids until they get fork tender. Western stews, like this one, usually starts out with similar ingredients. It’s really a matter of making it your […]

Fajita Beef Burger

Some weeks ago I made some burger patties. And then they were stashed into the freezer for however long it was until I remembered I had them in there. So here we are, on a night I didn’t know what to make for dinner. Since I seasoned a few burgers with fajita seasoning, I decided […]

Lemongrass Beef Stirfry

I’ve been pretty good at posting in the past 2 weeks, haven’t I? Sometimes it takes motivation to log on and type stuff. Haha! I love being able to document all the stuff I’ve been cooking just so I can look back to see what I’ve done and how much I’ve learnt through the years. […]