Vietnamese Shrimp Spring Rolls

I’ve been seeing Vietnamese spring rolls everywhere. Actually, they tend to pop up during the western summer season. Meaning now. And I can totally see why! These don’t really require much cooking (besides the 5 minutes on the shrimp), they are refreshing & perfect finger food that everyone can dig into! I like that these […]

Easy TMB Pasta Sauce (Meatless)

Good food never has to be complex or stressful if you use the right ingredients for the dish. Sometimes, the missing link is salt. Other times, it’s the cooking time. This incredibly simple pasta sauce requires all 3: fresh ingredients, sufficient salt & a tiny bit cooking time. While I like a slow-simmered bolognese or meat […]

Appetizer Week: Pesto (Pasta Salad)

If you want to stand a chance to win a Storage Cabinet from Joss & Main, come by and put in your entry! Keeping things light as we have done the past 2 days with Ya Li Pear Salsa & Raw Cremini Salad Crostini, we’re going to take a more traditionally Italian route with one of the most […]

French Toasted Herb Ham Sandwich

I haven’t posted a proper breakfast recipe since my Blueberry Granola Parfait. Despite not being very consistent with having breakfast, it’s really my favourite meal of the day. I haven’t met a single breakfast item that I didn’t like. Waffles? Yes. Pancakes? Yes. Eggs? Yes. Sandwiches? Double yes. If I can have sandwich for breakfast, […]

Tuna Pasta with Fresh Tomato Sauce

There are mornings when I’d wake up extra early to cook something nice for lunch. Then there are mornings when I’d wake up and think, “Easy. Quick. I’m sleepy.” Those are mornings for pasta. Our good friend, Sebastian, has been having tuna pasta for lunch forever. I’m not sure why I haven’t even tried it […]