Pork Burger

A couple of weeks ago, I made & shaped burgers for the freezer. I cooked the beef one recently but now, pork makes it’s appearance. More specifically, the Sage & Thyme version. These burgers are just wonderful because bacon is already incorporated into the patties, keeping the burger moist & juicy. I wanted to make this […]

Durian Cream Puff

We grew up on cream puffs that my mom got from a mom-and-pop bakery in the older side of town where an elder couple has been doing this for years and years. We LOOOOOVED them so much! One thing though… they only sold one flavour. Basic custard filled creem puffs. That’s it. Being someone with […]

Jicama Omelette Spare Ribs Soup

Steamboats & hotpots require good soup bases to bring out the flavours of whatever ingredients you toss in. The one ingredient that Mom always tosses into her steamboat soup base is what we call here bangkuang or jicama. It gives the soup a tremendous savoury sweetness. Based on that same idea, I thought it would be […]

Braised Petola (Chinese Okra) with Egg

Are there certain textures that put you off? I know some people who do not really like slimy textures of ladies fingers or brinjal. Call me weird but I kinda love textures and these slimy veggies don’t put me off. As long as there is a textural difference ie crunchy fried anchovies scattered over brinjal or fried dried […]

Mint Coriander Beef Scramble

If you haven’t heard, I’m holding my 1st International Giveaway. Come by some time! I haven’t gone to many buffet meals in my life, much less when I was a kid. But I could remember that in the very few childhood experiences I had with the buffet spread, my favourite part was always the dessert. More specifically […]